FUEL THE FIRE
Select your heat level. Raw ingredients. Industrial power.
SMOKIN' LOW
(MILD)
BUTTERMILK SMOKESTACK
FAN FAVORITEChicken brined for 48 hours, smoked over hickory, topped with slaw.
THE GENTLE GIANT
SIGNATURESlow-cooked beef brisket with a honey-garlic crust. No heat, all heart.
CAMPFIRE BURGER
Half-pound patty, smoked gouda, caramelized onions, house-made BBQ sauce.
CEDAR PLANK SALMON
Wild-caught salmon grilled on cedar, lemon-dill butter, charred asparagus.
THE SWEAT ZONE
HABANERO HUSTLE
SIGNATUREPulled pork tossed in our signature aged habanero vinegar sauce.
CHERRY BOMB WINGS
BEST SELLERSmoked wings glazed in a spicy cherry chipotle reduction. 12pc.
JALAPEÑO POPPER BURGER
Stuffed with cream cheese and jalapeños, wrapped in bacon, flame-grilled.
FIRE-ROASTED STREET TACOS
Three tacos: carne asada, chipotle crema, pickled onions, cotija cheese.
HELL'S KITCHEN
(EXTRA HOT)
THE REAPER'S HANDSHAKE
CHALLENGECarolina Reaper-rubbed brisket. Ghost pepper slaw. Sign the waiver.
SCORCHED EARTH RIBS
SIGNATUREFull rack dry-rubbed with our hellfire blend. Served with charred corn.
INFERNO WINGS
Trinidad Scorpion pepper glaze. 12pc. Not for the faint of heart.
DEVIL'S BACKBONE BURGER
Double smash patty, ghost pepper jack, habanero relish, sriracha aioli.
SIDES
DRINKS
DIETARY NOTES
Ask your server about gluten-free, vegetarian, and allergen accommodations. We're happy to modify most items — no judgement, just good food for everyone.
READY TO ORDER?
Call ahead for pickup or walk in and grab a seat by the grill.